(the whole year)
Fruit de Mer
Molluscs, shellfish and crustaceans are dishes that belong on this trip. Together with sea vegetables and other delicacies this forms a decor where your taste papillae have a party at a Fruit de Mer tour.
Can you imagine. You are sitting on the aft deck, the sea is crashing right next to your table against the ship. On the table is a beautiful shell with shellfish and crustaceans, a plateau de fruits de mer.
The best from the Oosterschelde on your plate, nicer does not exist.
Raw what must be raw and the rest just the right cooking. Good bread, farmer's butter and homemade mayonnaise next to it.
You take a sip of a fresh white wine and start with the langoustines, crab, lobster, oysters, mussels, cockles and eat a nice fresh salad.
From such a plateau the fruits de mer you come all the way again.
A little while at the Flybridge, you do not want to go home at all ...